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A rum based, coffee liqueur popularised in the Caribbean. Add essence and 645ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions).
Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Bottle instructions pair this liqueur with Top Shelf Liqueur Base A 220gm
See here: https://liquor4less.co.nz/product/30210/
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