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Home Brewing Specialists
Free Bay of Plenty delivery on orders over $100
100 in stock
— OR —
Can be distilled after 48 hours (approx alcohol yield 14%).
You will get a better alcohol yield (approx 20%) if you leave to ferment out fully (5-7 days)
For 25L brews, with 6-8kg of sugar.
You may recognise one of it’s previous looks:
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