White Labs Opshaug Farmhouse Liquid Yeast


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5 in stock (can be backordered)

SKU: WLP518-HB Categories: , ,


“Sourced from our friend, Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.

This strain was originally used in the 1990s to produce several kornøl-style beers.
It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days.

The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.”